Effortless Cheddar Bay Sausage Balls (Print Version)

# Ingredients:

01 - 1 pound of sausage, ground.

02 - 8 ounces of softened cream cheese.

03 - 2 cups of cheddar cheese, shredded.

04 - 1 package of Cheddar Bay Biscuit mix (11.36 oz).

01 - Set the oven to 350°F and get a baking tray ready by lining it with parchment paper.

02 - Throw the biscuit mix, its spices, sausage, cream cheese, and shredded cheddar into a bowl. Mix on low speed until combined.

03 - Shape the mix into 1-inch balls and arrange them on the parchment-lined tray.

04 - Bake for 20–25 minutes until nicely browned, then let them cool a little.

01 - Hide cheese cubes in the middle for a cheesy surprise.

02 - The yield changes depending on how big you make the balls.