Effortless Matcha Chocolate Cookies (Print Version)

# Ingredients:

01 - 1/2 cup dark chocolate chunks.
02 - 2 teaspoons powdered matcha.
03 - 1/2 cup syrup made from maple.
04 - 3/4 cup flour (whole grain variety).
05 - 2 tablespoons coconut oil (melted).
06 - 1 large egg.
07 - 1 teaspoon baking powder for leavening.
08 - 1 teaspoon vanilla flavoring.
09 - 1 and 1/2 cups rolled oats (quick variety).

# Instructions:

01 - Set your oven to 356°F. Grab a baking tray and line it. Stir dry stuff together in a bowl.
02 - Whisk together the coconut oil, syrup, and vanilla until it thickens up. Toss in the egg after.
03 - Mix the liquids with the dry stuff. Gently fold in the chocolate pieces.
04 - Let the dough chill for about 10 minutes.
05 - Spoon the mix onto your prepared baking tray, flatten the tops a bit. Bake for 12-15 minutes till the edges get golden.

# Notes:

01 - Feel free to swap out some ingredients.
02 - Store in the fridge to keep fresh.
03 - They freeze and defrost easily.

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