Extra Crunch Cottage Cheese Chips (Print Version)
# Ingredients:
01 -
1 cup small curd cottage cheese, 4% milkfat.
# Instructions:
01 -
Set oven to 350°F and place parchment paper on a big cookie sheet.
02 -
Drop spoonfuls of cottage cheese (1 tablespoon each) 2 inches apart on the sheet. Use a spoon to flatten them to about a quarter-inch thickness.
03 -
Sprinkle any extra seasoning you like over the flattened cheese.
04 -
Bake for 40-50 minutes until the edges are deep brown and the tops turn medium or golden brown. Start checking around minute 35.
05 -
Let them fully cool for 20-30 minutes until they’re completely crispy.
# Notes:
01 -
Look for cottage cheese that provides at least 14g protein for every 1/2 cup.
02 -
Make only what you’ll eat—leftovers tend to get soft in the fridge.
03 -
You can pop them in the oven quickly to bring back their crispiness.