Effortless Bang Bang Salmon Bites (Print Version)
# Ingredients:
01 -
1 lb salmon from the center, cut into chunks about 1 inch each.
02 -
1/2 tsp salt with big crystals.
03 -
1/2 tsp powdered garlic.
04 -
1/4 tsp paprika, choose sweet or smoked.
05 -
1/8 tsp ground black pepper.
06 -
1-2 tsp honey, optional if you like sweetness.
07 -
1 tbsp olive oil.
08 -
1/2 cup mayo.
09 -
3 tbsp vinegar made from rice.
10 -
1/2 to 1 tsp of your favorite spicy sauce.
11 -
1 big clove of garlic, grated finely.
12 -
1 tbsp coconut aminos.
13 -
1.5 tbsp ketchup.
14 -
Top with sesame seeds and scallions for some crunch and color.
# Instructions:
01 -
Peel off skin and dice into cubes about 1 inch each. Drizzle with oil and season with salt, garlic powder, paprika, pepper, and honey.
02 -
Coat the air fryer basket lightly with oil spray. Spread salmon pieces out in a single layer and air fry at 350°F for 8 minutes. Cook in batches if needed.
03 -
Whisk mayo, vinegar, spicy sauce, grated garlic, coconut aminos, ketchup, and a pinch of salt in a bowl.
04 -
Once done, let the salmon sit for about 10 seconds before pulling it out of the air fryer.
05 -
Move to a dish, sprinkle with scallions and sesame seeds, and dip into the sauce to eat.
# Notes:
01 -
You can bake it in the oven at 400°F for 10-12 minutes instead.
02 -
Salmon from the center part gives the best outcome.
03 -
Giving the salmon a quick break after cooking keeps it from sticking to the basket.