Fresh Bruschetta Dip (Print Version)
# Ingredients:
01 -
4 ounces cream cheese.
02 -
8 ounces crumbled feta cheese.
03 -
1/4 cup basil leaves, chopped up.
04 -
4 Roma tomatoes, diced.
05 -
2 minced garlic cloves, split.
06 -
2 tablespoons olive oil, split.
07 -
1 or 2 teaspoons balsamic vinegar.
08 -
1/2 cup sour cream.
09 -
1 tablespoon fresh lemon juice.
10 -
A pinch of salt or more to your liking.
11 -
Optional: red pepper flakes.
12 -
Optional: grated Parmesan.
13 -
Optional: extra basil for sprinkling.
# Instructions:
01 -
Slice and core your tomatoes. Combine them with chopped basil, half the garlic, a bit of oil, some vinegar, and salt. Let them sit for 10 minutes.
02 -
Blend cream cheese, feta, the leftover garlic, lemon juice, sour cream, olive oil, and a bit of salt until it’s smooth.
03 -
Spread out the cheese blend in your dish, and add the marinated tomatoes on top.
04 -
Top everything with Parmesan, basil, and a sprinkle of red pepper flakes.
# Notes:
01 -
Tastes best if eaten right after it’s made.
02 -
Perfect paired with pita chips or crackers.
03 -
You can prep the cheese a day early.