Effortless Blueberry Muffin Fudge (Print Version)
# Ingredients:
01 -
1 cup of sugar.
02 -
1/2 cup softened butter.
03 -
A pinch (1 teaspoon) of salt.
04 -
1 cup all-purpose flour.
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A single can of sweetened condensed milk.
06 -
2 cups white chocolate chips.
07 -
1 cup of fresh blueberries.
08 -
Blue and purple edible dye.
09 -
Topping: a mix of oats, honey, vanilla, and brown sugar.
# Instructions:
01 -
Get your 9x9 dish ready by lining it with parchment paper. Heat the flour in the microwave to remove any raw flavor.
02 -
Stir together the softened butter with the sugar. Add the heated flour to the mix, and then melt the condensed milk with the white chocolate pieces.
03 -
Add the blueberries to the base and gently swirl blue and purple food coloring into the mixture for a marble effect.
04 -
Combine the oats with the honey, vanilla, and brown sugar. Bake at 400°F until they turn golden brown.
05 -
Let the fudge chill all night. Slice it up, then sprinkle the oat topping and a few fresh berries over it.
# Notes:
01 -
Don't go overboard with swirling colors.
02 -
Keep an eye on the topping while it toasts.
03 -
Let it rest in the fridge overnight for the best flavor.