Potato Fudge (Print Version)

# Ingredients:

01 - 1/2 cup ready-made instant mashed potatoes.
02 - 1/4 cup condensed milk, sweetened.
03 - 24 oz almond bark, vanilla flavor.
04 - Colorful sprinkles for garnish.

# Instructions:

01 - Cover an 8x8-inch dish with parchment or foil.
02 - Heat the almond bark in short bursts of 30 seconds in the microwave, stirring in between, until completely smooth.
03 - Mix the condensed milk and mashed potatoes into the melted almond bark.
04 - Pour the combined mixture into the dish you just lined.
05 - Evenly scatter sprinkles over the top of the mixture.
06 - Pop it in the fridge for 2 hours or until firm.
07 - Slice it into pieces and enjoy.

# Notes:

01 - The instant mashed potatoes should already be prepared.
02 - Refrigerating ensures it hardens the way it should.
03 - Store in the fridge to keep it fresh.

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