Homemade Chalupa Taco Bell Copycat (Print Version)
# Ingredients:
→ Chalupa Bread
01 -
3 cups all-purpose flour
02 -
1.5 tablespoons baking powder
03 -
1 teaspoon salt
04 -
2 tablespoons melted butter
05 -
315 ml full-fat milk
06 -
Neutral oil for deep frying
→ Toppings
07 -
2 cups cooked black beans
08 -
2 cups chopped lettuce
09 -
1 cup chopped tomatoes
10 -
180 ml sour cream
11 -
180 ml queso sauce
12 -
80 grams grated pepper jack cheese
# Instructions:
01 -
Combine flour, baking powder, salt, and melted butter in a large bowl. Mix thoroughly. Gradually pour in full-fat milk, mixing continuously to form a soft, cohesive dough. Knead briefly until smooth. Cover and let rest for 15–20 minutes.
02 -
Divide the dough into 15 equal portions. Roll each into a ball, then flatten with a rolling pin to discs about 13 cm in diameter. Prick each disc several times with a fork to prevent inflation during frying.
03 -
Heat oil in a deep pan over medium heat. Carefully slip a dough disc into the oil; it should float and puff instantly. Fry for 30 seconds, flip, and gently fold the disc in half to form a shell shape. Hold the shape with tongs as it fries for a further 30 seconds, then rotate to ensure even browning. Continue frying until golden, about 2 minutes total.
04 -
Transfer fried shells to a plate lined with paper towels to drain excess oil. Ensure they retain their taco-like shape. Repeat the process with remaining dough balls.
05 -
Fill each chalupa shell with a generous layer of black beans, followed by sour cream, queso sauce, chopped lettuce, tomatoes, and grated cheese. Serve immediately with preferred hot sauce.
# Notes:
01 -
For authentic texture, use full-fat milk and avoid over-kneading the dough.