A Kitchen Love Story
The kitchen has always been the heart of my home. Growing up in a small town in Minnesota, I was lucky to have two incredible culinary mentors—my grandmother Sofia, who could turn a few garden vegetables into the most comforting soup, and my mother Maria, whose homemade bread would fill our home with a delightful aroma every Sunday morning. Watching them work their magic as a child sparked the passion that led to Cookingwithmee.com. Their instinctive approach to cooking, measured with love and heart, taught me that cooking is more than just following recipes—it's about creating cherished moments.
From Home Cook to Culinary Explorer
My culinary journey took a thrilling turn when I spent five years traveling across Europe and Asia, working in local restaurants and family-owned cafes. Each place I visited added a new layer to my understanding of food—from perfecting pasta with an Italian nonna in Tuscany to mastering dim sum in Hong Kong. But the most important lesson wasn’t about techniques or ingredients—it was the way food brings people together, crossing cultures and languages. These experiences shaped my cooking philosophy: authentic, accessible, and always with a story to share.
Creating Cookingwithmee.com
Now, through Cookingwithmee.com, I get to share not only recipes but the joy of creating memorable meals. Every dish I create is inspired by my family's traditions and my global travels, yet adapted for modern, busy home cooks. Whether it's a quick weeknight stir fry or a slow-cooked Sunday roast, my mission is to help you feel confident and creative in the kitchen. I truly believe the best memories are made around the table, seasoned with love, and shared with the people who matter most. Let's make every meal an opportunity to create something special together.