
Layers of beef, spinach, cottage cheese, mozzarella, and noodles, baked until bubbly and golden.
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Layers of beef, spinach, cottage cheese, mozzarella, and noodles, baked until bubbly and golden.
Chicken, noodles, peanuts, bold sauce, and green onions deliver knockout flavor in under 45 minutes.
Tender steak with onions and peppers in a rich tomato pan sauce, perfect served over rice.
Layers of mushroom, spinach, and cheese paired with tender noodles in a savory oven-baked meal.
Bold chickpeas with eggplant, tomatoes and aromatic spices for a hearty, colorful plant-based dish.
Hearty plant-based sausages with chickpeas, lentils and bold spices that deliver smoky flavor and satisfying texture in every bite.
Thinly sliced ribeye, onions, provolone, and garlic mayo fill toasted hoagie rolls for an iconic Philly delight.
Roasted eggplant planks layered with cheese and marinara for a delicious Italian classic that rivals the traditional version.
Ground beef, zucchini, and sweet potato come together in a savory, vibrant skillet perfect for a hearty meal.