Steak Shrimp Alfredo Pasta (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 lb large shrimp, deveined and peeled
02 - 1 lb steak (filet mignon, sirloin, or ribeye), diced into small chunks
03 - A pinch of salt and pepper
04 - 2 tbsp butter
05 - 2 tbsp olive oil
06 - 3 garlic cloves, chopped finely

→ Creamy Sauce

07 - 4 tbsp butter
08 - 2 cups heavy cream
09 - 1 cup Parmesan cheese, finely grated
10 - 2 garlic cloves, minced
11 - A pinch of salt and black pepper
12 - Optional: 1/4 tsp ground nutmeg

→ Perfect Pasta

13 - 12 oz of your favorite pasta or fettuccine
14 - Salt for water while boiling pasta

→ For Topping

15 - Parmesan cheese, shredded
16 - Fresh parsley, roughly chopped

# Instructions:

01 - Fill a big pot with water, add some salt, and bring it to a boil. Toss in the pasta and cook it until it's just tender. Drain it well and leave it aside for now.
02 - Sprinkle salt and pepper on the steak cubes and shrimp. Heat olive oil in a large pan over medium-high heat, sear the steak pieces until they're browned and cooked how you like them. Put them aside.
03 - Using the same pan, melt some butter. Add shrimp and cook on both sides until they turn pink, about 2-3 minutes per side. Remove and set aside next to the steak.
04 - Over medium heat, melt butter in the same pan. Stir in the garlic and let it cook briefly until it smells great. Pour in the heavy cream and let it simmer for 3-4 minutes, stirring every so often. Slowly add Parmesan, whisking until it’s smooth and velvety. Season with salt, pepper, and nutmeg if you like.
05 - Stir the cooked pasta into the Alfredo sauce, making sure it's all coated nicely. Gently add the steak and shrimp to the pan and toss lightly to combine everything.
06 - Sprinkle some parsley and grated Parmesan on top before serving. Enjoy warm with your favorite sides like a fresh salad or crusty bread.

# Notes:

01 - Enjoy a rich and filling meal with this Steak and Shrimp Pasta in creamy Alfredo sauce.
02 - Perfect for a fancy dinner or treating yourself to something tasty at home.