Decadent Croissant Toast (Print Version)

# Ingredients:

01 - 9.5 oz (270g) croissants, about 6 medium-large

02 - 3 big eggs

03 - 1 cup of milk (237ml)

04 - 50g sugar (about ¼ cup)

05 - 1 tbsp vanilla flavoring

06 - ½ cup (85g) small chocolate chips

# Instructions:

01 - Coat an 8x8-inch dish lightly with nonstick spray.

02 - Break the croissants into smaller chunks. Toss them into the pan, squeezing them until the pan is full and packed tightly.

03 - Mix eggs, milk, sugar, and vanilla together in a big measuring cup or mixing bowl. Pour this over the croissant chunks, then scatter the chocolate chips on top. Gently press everything down so the croissants soak it up.

04 - Leave it at room temperature for an hour, or cover it and refrigerate overnight. Push the croissants under the custard occasionally to ensure everything soaks in.

05 - Set oven to 350°F. If refrigerated, take the pan out and replace the plate with aluminum foil. Bake for 40-45 minutes until it firms up.

06 - Serve while warm. Add a drizzle of syrup or dust with powdered sugar, if you'd like.

# Notes:

01 - Any type of milk works fine—whole milk makes it richer.

02 - You can assemble this in the evening and bake it the next day for a relaxed morning.

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