Baked Hot Dog Burnt Ends (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 hot dogs
→ Sauce Mixture
02 -
120 ml barbecue sauce
03 -
30 ml honey
04 -
15 ml Worcestershire sauce
05 -
15 ml yellow mustard
06 -
5 ml garlic powder
07 -
5 ml onion powder
→ For Cooking
08 -
15 ml olive oil
# Instructions:
01 -
Preheat oven to 175°C and line a baking sheet with parchment paper or aluminium foil.
02 -
Cut each hot dog into 2.5 cm pieces. Place the pieces in a large mixing bowl.
03 -
In a separate bowl, whisk together barbecue sauce, honey, Worcestershire sauce, yellow mustard, garlic powder, and onion powder until fully blended.
04 -
Pour the sauce mixture over the hot dog pieces and toss until each piece is evenly coated.
05 -
Heat olive oil in a large skillet over medium heat. Add the coated hot dog pieces and cook for 5 to 7 minutes, stirring occasionally, until caramelised and slightly charred.
06 -
Transfer the seared hot dog pieces to the prepared baking sheet, arranging them in a single, even layer.
07 -
Bake in the preheated oven for 15 to 20 minutes, or until the edges are crispy and the sauce is bubbling.
08 -
Remove from the oven and allow the hot dog burnt ends to cool slightly before serving.
# Notes:
01 -
For enhanced flavour, opt for high-quality hot dogs and your preferred barbecue sauce.