Banana Egg Pancakes (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 big eggs
02 - 1 yellow banana, medium-sized and ripe

→ For Cooking

03 - Oil or butter for greasing the pan

# Instructions:

01 - Grab a medium mixing bowl and crush the banana until it’s silky and without large pieces left.
02 - Break the eggs into the banana mash and stir them together until the mixture looks thin and liquid-like.
03 - Set a non-stick pan to medium heat. When water sizzles upon contact, grease it lightly with butter or oil.
04 - Spoon roughly 2 tablespoons of the mixture for each pancake onto the pan. Let it cook for about a minute till the bottom turns golden.
05 - Flip the pancakes gently, then cook them for another minute or two, making sure both sides are golden brown.

# Notes:

01 - For a smoother batter, blend everything in a food processor.
02 - Keep extras in the fridge or freeze them with parchment sheets in between.
03 - To get crispy sides, pop leftovers into the toaster!

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