Banana Zucchini Oat Loaf (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1½ cups regular flour
02 -
1 teaspoon baking soda
03 -
1 teaspoon baking powder
04 -
½ teaspoon salt
05 -
2 teaspoons cinnamon powder
06 -
1 cup oats
07 -
1 cup white sugar
→ Wet Ingredients
08 -
2 eggs, large
09 -
1 cup canola oil
10 -
2 teaspoons vanilla
11 -
2 bananas, ripe and mashed
12 -
3 cups grated zucchini
# Instructions:
01 -
Warm up the oven to 350°F. Get your loaf pans ready for use with three small ones.
02 -
Mix together flour, baking soda, baking powder, salt, cinnamon, and oats in a big bowl.
03 -
In another bowl, stir sugar, eggs, oil, vanilla, and banana mash until smooth.
04 -
Add wet mix to the dry bowl and stir by hand. Fold in the grated zucchini thoroughly.
05 -
Pop in oven for 35-45 minutes until the edges pull back and a toothpick stuck in comes out without batter.
# Notes:
01 -
You can use one big or three tiny loaf pans
02 -
Perfect for using up zucchini from the garden
03 -
Keeps well in the freezer