Beef Cheese Rice Bowl (Print Version)
# Ingredients:
→ Essential Components
01 -
2 cups ready rice (white)
02 -
1 lb beef strips, cut thin
03 -
1 tablespoon cooking oil
04 -
1 teaspoon powdered garlic
05 -
1 teaspoon spicy chili mix
06 -
Salt and pepper as needed
07 -
1 cup melty cheese dip
→ Extra Garnishes
08 -
1/2 cup tomatoes, chopped small
09 -
1/4 cup fresh cilantro, snipped
# Instructions:
01 -
Warm up the oil in a big pan on medium fire. Toss in beef strips with powdered garlic, spicy chili mix, salt and pepper. Let them cook until they're brown and soft, usually taking 5-7 minutes.
02 -
Turn down the heat and pour your melty cheese dip over the beef. Mix everything until the meat gets covered and the sauce warms up nicely.
03 -
Dump your ready rice into the pan and mix it all together with the beef and cheesy sauce.
04 -
If you want, throw in those chopped tomatoes for a bit of freshness.
05 -
Scoop it out while hot, and sprinkle with snipped cilantro if that's your thing.
# Notes:
01 -
Feel free to jazz it up with sliced jalapeños or chunky avocado bits
02 -
This quick single-pan meal works great when you're short on time