Beef Cheese One Pot (Print Version)
# Ingredients:
→ Main
01 -
1 lb ground beef
02 -
1 small onion, chopped
03 -
2 cups beef broth
04 -
1 cup milk
05 -
8 oz pasta (penne or rotini)
06 -
1 packet (1 oz) ranch flavor mix
07 -
2 cups grated cheddar cheese
08 -
1 tbsp olive oil
09 -
Salt and pepper, as needed
# Instructions:
01 -
Warm olive oil in a big pot on medium heat. Toss in ground beef and onion, stir until beef turns brown and onions get soft. Pour off any extra grease.
02 -
Add beef broth, milk, ranch mix, and pasta to the pot. Let it come to a boil, then lower the heat. Cover and let it simmer for 10-12 minutes. Stir now and then until pasta softens.
03 -
Take pot off the heat and throw in the grated cheddar. Stir until it's all melty and smooth.
04 -
Sprinkle with salt and pepper to your liking. Enjoy while it's hot.
# Notes:
01 -
Try topping with fresh chopped herbs or scallions
02 -
Swap beef for ground turkey or chicken if you want
03 -
Put in more or less cheese based on what you like