Beef Cheese Stuffed Roll (Print Version)
# Ingredients:
→ Base
01 -
1 pound ground beef
02 -
1/2 cup chopped onion
03 -
11 ounces chilled French bread dough
→ Condiments
04 -
1/3 cup tomato ketchup
05 -
3 tablespoons yellow mustard
06 -
6 slices cooked crumbled bacon
07 -
2 chopped dill pickle spears
08 -
8 slices American cheese
→ Topping
09 -
1 large beaten egg
10 -
1 tablespoon seeds from sesame
→ For Serving
11 -
Creamy Island dressing
# Instructions:
01 -
Get your oven hot at 350°F. Put some parchment on your baking tray.
02 -
Brown the beef with onions and add a pinch of salt and pepper. Make sure to drain the fat.
03 -
Stretch the dough into a flat rectangle. Spread ketchup and mustard first, then add your beef, bacon bits, chopped pickles and cheese slices.
04 -
Carefully roll the whole thing up lengthwise and press the edges to seal everything in. Put it on your tray with the sealed part facing down.
05 -
Brush some egg on top and sprinkle those sesame seeds all over. Stick it in the oven for 20-25 minutes till it's nice and golden. Let it cool for 5 minutes before you cut it.
# Notes:
01 -
Tastes just like your favorite burger wrapped in bread
02 -
You can use pre-made bacon bits to save time
03 -
Dip slices in creamy Island dressing for extra flavor