Biscoff Hot Chocolate (Print Version)

# Ingredients:

01 - 1 cup (250 ml) milk.
02 - Crush 2 Biscoff cookies.
03 - 2 tablespoons of creamy Biscoff spread.
04 - A teaspoon of cocoa powder or hot chocolate mix.
05 - Whipped cream for the top.
06 - 1 tablespoon melted Biscoff for drizzling.

# Instructions:

01 - Warm your milk in a pot over medium heat until you see steam rising.
02 - Take the pot off the burner, stir in cocoa powder and Biscoff spread, and whisk everything to smoothness.
03 - Pop the pot back on the stove and heat until steam and some bubbles appear.
04 - Pour into a cup, add whipped cream, sprinkle crushed cookies, and finish with a drizzle of Biscoff.

# Notes:

01 - Takes just 5 minutes to prepare.
02 - Feel free to use whatever milk you like.
03 - Tastes best when enjoyed right away.

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