Blueberry Peach Feta Salad (Print Version)
# Ingredients:
→ Salad
01 -
2 cups (300 g) fresh blueberries
02 -
2 ripe peaches, sliced
03 -
1 cup (150 g) crumbled feta cheese
04 -
4 cups (120 g) mixed greens
05 -
1⁄4 cup (40 g) chopped red onion
06 -
1⁄4 cup (30 g) chopped walnuts
→ Dressing
07 -
2 tablespoons (30 ml) honey
08 -
2 tablespoons (30 ml) balsamic vinegar
09 -
1 tablespoon (15 ml) olive oil
10 -
1⁄4 teaspoon black pepper
11 -
1⁄4 teaspoon salt
# Instructions:
01 -
Rinse fresh blueberries thoroughly under cold water and pat dry with a clean kitchen towel.
02 -
Wash peaches thoroughly and slice into wedges or thin slices according to preference.
03 -
In a large mixing bowl, add blueberries and sliced peaches. Sprinkle crumbled feta cheese over the fruit.
04 -
Wash and dry mixed greens thoroughly, then add to the bowl with the fruit and cheese.
05 -
Chop red onion into small thin pieces and sprinkle over the salad. Roughly chop walnuts and scatter on top.
06 -
In a small bowl, whisk together honey, balsamic vinegar, olive oil, black pepper, and salt until fully combined.
07 -
Drizzle the dressing evenly over the salad. Gently toss with salad tongs or two large spoons to coat all ingredients evenly.
08 -
Taste and adjust seasoning with additional salt or pepper as desired. Serve immediately or refrigerate up to one hour for a chilled salad.
# Notes:
01 -
For the best flavor and texture, use ripe but firm peaches and high-quality feta cheese. Dress salad just before serving to maintain crispness.