Buttery Garlic Chicken Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 pounds chicken thighs, boneless and without skin
02 -
40 whole garlic cloves, peeled but left intact
03 -
2 tablespoons olive oil
→ Seasonings
04 -
½ teaspoon thyme, dried
05 -
1 teaspoon dill, fresh
06 -
½ teaspoon cumin
07 -
¼ teaspoon pepper
08 -
½ teaspoon salt
→ Liquids and Garnish
09 -
½ cup chicken broth, low sodium
10 -
½ cup white wine
11 -
1 tablespoon chopped fresh parsley
# Instructions:
01 -
Warm your oven to 375℉. Cut the chicken thighs in half after patting them dry.
02 -
Pour oil in Dutch oven and set to medium-high heat. Cook chicken pieces until they're browned on each side with no pink showing. Set aside on a plate.
03 -
Toss garlic and all seasonings into the pan. Pour in wine and let it bubble away for 2 minutes. Add the broth and mix well.
04 -
Put chicken back in the pan. Cover it up and bake for 20 minutes. Sprinkle with parsley before serving with rice or noodles.
# Notes:
01 -
The garlic turns soft and buttery after cooking
02 -
You can peel and prep the garlic earlier
03 -
Leftovers stay good in the fridge for 3 days