Caprese Naan Flatbread (Print Version)
# Ingredients:
→ Base
01 -
4 flatbread naans
→ Cheese & Seasonings
02 -
1 (8 oz) chunk mozzarella cheese, shredded
03 -
1 (8 oz) container fresh mozzarella pearls, split or broken in half
04 -
4 garlic cloves, finely grated
05 -
2 tablespoons good olive oil
→ Toppings
06 -
¼ cup paper-thin red onion slices
07 -
4 small to medium vine tomatoes, cut into thin rounds
08 -
Rock salt
→ Garnish
09 -
Grated Parmesan
10 -
Torn basil leaves
# Instructions:
01 -
Warm your oven to 400°F.
02 -
Toss the shredded mozzarella with the olive oil, grated garlic and a tiny bit of salt in a small bowl. Mix until everything looks shiny and well combined.
03 -
Scatter the cheese mixture all over each naan bread. Top with tomato slices, then add the red onion slivers and a handful of mozzarella pearls.
04 -
Pop in the oven for 20-25 minutes or until you see the cheese turning golden and bubbling.
05 -
Sprinkle with parmesan and drop some fresh basil on top. Cut into pieces and enjoy right away!
# Notes:
01 -
Keep leftover mozzarella pearls for munching later
02 -
Eat straight from the oven while the cheese is still gooey