Pecan Caramel Poke Cake (Print Version)
# Ingredients:
→ Cake Foundation
01 -
1 box golden cake mix
02 -
3 big eggs
03 -
1 cup fresh milk
04 -
1/2 cup melted unsalted butter
→ Flavor Additions
05 -
1 cup broken pecan pieces
06 -
1 can condensed milk (sweetened)
07 -
1 cup smooth caramel sauce
08 -
Whipped cream for topping
# Instructions:
01 -
Warm up your oven to 350°F (175°C) and coat a 9×13-inch baking pan with grease.
02 -
Grab a big bowl and stir the cake mix, eggs, milk, and melted butter together until you get a lump-free mixture.
03 -
Dump the mixture into your greased pan and stick it in the oven for 25-30 minutes. It's done when you can poke it with a toothpick and nothing sticks.
04 -
As your cake cools a bit, mix the condensed milk and caramel in a small pot until they're completely blended.
05 -
Stab several holes throughout the somewhat cooled cake and slowly pour your warm mixture over top so it sinks in.
06 -
Let the cake sit in your fridge for at least 4 hours, then serve it with a dollop of whipped cream and some extra pecans if you want.
# Notes:
01 -
Great for parties and family get-togethers
02 -
Needs 4+ hours to chill properly
03 -
You can make it a day early