Cheese Wontons Cream Cheese (Print Version)
# Ingredients:
→ Filling
01 -
226 grams cream cheese, softened
02 -
2 tablespoons chopped scallions
03 -
1 teaspoon soy sauce
04 -
1 teaspoon garlic powder
05 -
0.25 teaspoon granulated sugar
→ Wonton Assembly
06 -
24 wonton wrappers
07 -
Water, for sealing wrappers
→ For Frying
08 -
Vegetable oil, for deep frying
# Instructions:
01 -
Combine softened cream cheese, chopped scallions, soy sauce, garlic powder, and sugar in a medium mixing bowl. Stir until fully blended and smooth.
02 -
Place a wonton wrapper on a clean, flat surface. Spoon 1 teaspoon of the cream cheese mixture into the center of the wrapper.
03 -
Moisten the edges of the wrapper lightly with water using your finger. Fold the wrapper into a triangle, pressing the edges together to seal firmly and expel any air pockets.
04 -
Continue filling and sealing remaining wonton wrappers using the same method until all filling has been used.
05 -
Pour vegetable oil into a deep skillet or fryer and heat to 175°C.
06 -
Fry wontons in small batches for 3 to 4 minutes per side or until crisp and golden brown.
07 -
Remove wontons from the oil and drain on paper towels. Serve hot with your preferred dipping sauce.
# Notes:
01 -
Ensure oil temperature is consistent for evenly fried wontons and avoid overcrowding to maintain crispness.