Cheesecake Strawberry Bites (Print Version)

# Ingredients:

→ Essential Components

01 - 12 ounces pink candy melts
02 - 4 ounces white almond bark for optional drizzle
03 - 15.25 ounces strawberry-flavored cake mix
04 - 8 ounces softened cream cheese

# Instructions:

01 - Heat the dry cake mix in the microwave for 30 seconds, stir, and repeat once. Let it cool down completely.
02 - For 2 to 2½ minutes, use a mixer to beat cream cheese until smooth. Stir in the cooled cake mix until well-blended.
03 - Tightly cover the mixture and leave it in the fridge to set for 2 hours.
04 - Scoop out 1 tablespoon of dough, roll it into balls, and arrange on a baking sheet lined with parchment paper.
05 - Dip the balls into melted candy wafers. Optionally, drizzle melted almond bark over them. Chill before serving.

# Notes:

01 - Let cream cheese reach room temperature first.
02 - Uncoated bites can stay in the fridge overnight.
03 - Dry cake mix must be microwaved first for safety.

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