Cheesy Baked Onion Bowl (Print Version)

# Ingredients:

01 - 8 ounces softened cream cheese (regular or light works fine)

02 - 1 cup mayo (feel free to use light version)

03 - 6-8 ounces shredded cheese, split (try Blarney Castle or something similar)

04 - 1 big sweet Vidalia onion, chopped up (roughly 1 heaping cup)

05 - 1 teaspoon black pepper, add more if you want

06 - ½ teaspoon salt, adjust to your taste

07 - ¼ teaspoon cayenne pepper, skip it or add more as you like

01 - Get your oven hot at 350°F. Give a 9-inch pie dish a quick spray with cooking oil.

02 - Grab a big bowl and throw in everything except keep ½ cup cheese aside for the top.

03 - Dump the mixture into your oiled dish and even it out. Scatter the leftover cheese on top.

04 - Pop it in the oven for 45-50 minutes until it's golden and bubbling how you like it.

05 - Let it cool for a bit before you dig in with chips, veggies, or your favorite crackers.

01 - No gluten here (just double-check your product labels)

02 - Works great with light cream cheese and mayo too

03 - Tastes way better when it's warm