Beef Cheese Rice Bake (Print Version)
# Ingredients:
→ Base
01 -
1 lb ground beef
02 -
1 medium onion, diced
03 -
2 cloves garlic, crushed
04 -
1 teaspoon salt
05 -
½ teaspoon black pepper
06 -
1 teaspoon paprika
07 -
1 can (10.5 oz) cream of mushroom soup
08 -
1 cup sour cream
09 -
½ cup milk
10 -
1½ cups cooked white rice
11 -
2 cups shredded cheddar cheese, split
12 -
½ cup frozen peas (if you want)
13 -
1 tablespoon fresh parsley, chopped (for topping if desired)
# Instructions:
01 -
Heat your oven to 350°F (175°C). Coat a 9x13-inch baking dish with butter or cooking spray.
02 -
Cook the ground beef with onion and garlic in a pan until meat browns. Add salt, pepper, and paprika for flavor. Pour off any extra fat.
03 -
Stir together soup, sour cream, and milk in a big bowl. Add the cooked beef mix, rice, half the cheese (1 cup), and peas if you're using them.
04 -
Dump the mixture into your greased dish and sprinkle the other cup of cheese on top.
05 -
Pop it in the oven for 25-30 minutes until it's bubbling hot with melted golden cheese.
06 -
Wait a few minutes before digging in. Toss some parsley on top if you want, and enjoy while warm.
# Notes:
01 -
Make sure you cook the rice beforehand
02 -
You can make this earlier and stick it in the fridge until baking time