Effortless Beef Potato Roll (Print Version)
# Ingredients:
01 -
½ pound of ground beef.
02 -
1 large onion, chopped finely.
03 -
1 large garlic clove, minced.
04 -
1 tablespoon tomato puree.
05 -
2 ripe tomatoes, diced.
06 -
¼ teaspoon chili flakes.
07 -
1 teaspoon smoked paprika.
08 -
¼ cup of tomato sauce.
09 -
½ cup of water.
10 -
Plain yogurt to serve.
11 -
4 medium-sized grated potatoes.
12 -
2 big eggs.
13 -
2½ cups shredded mozzarella.
14 -
A pinch of salt and pepper.
15 -
1 tablespoon parsley, chopped.
# Instructions:
01 -
Mix together grated potatoes, eggs, 1 cup mozzarella, seasonings, and parsley. Lay it flat on parchment, with 1 cup mozzarella beneath.
02 -
Bake at 350°F for about 25-30 minutes. It should turn golden and firm up.
03 -
Sauté onion and garlic till soft, toss in beef and cook until browned. Stir in tomatoes, seasoning, sauce, and water. Let it simmer 15 minutes.
04 -
Spoon the meat mixture over the potato layer, sprinkle leftover cheese on top, and carefully roll into a log.
05 -
Bake again for another 15 minutes until fully heated. Rest 5-10 minutes before slicing.
# Notes:
01 -
Push the potatoes down firmly to make a sturdy base.
02 -
Let the log cool slightly for easier rolling.
03 -
Give it time to rest before slicing for cleaner cuts.