Beef Philly Sandwich (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound lean ground beef (90%)
02 -
1 chopped yellow onion
03 -
1 chopped green bell pepper
04 -
8 oz provolone cheese slices
05 -
4 fresh hoagie rolls (7" long) or a French baguette cut into 4 equal chunks
→ Seasonings
06 -
½ teaspoon regular salt
07 -
½ teaspoon garlic powder
08 -
½ teaspoon ground black pepper
09 -
2 tablespoons Worcestershire sauce
# Instructions:
01 -
Turn your oven on to 400°F to warm up.
02 -
Put a big skillet on medium heat. Throw in your chopped onion, green pepper, ground beef, salt, garlic powder, and black pepper. Let it cook for around 10 minutes, giving it a stir now and then, until the veggies get soft and the meat turns brown.
03 -
As your meat mix cooks, cut your hoagie rolls down the middle (or slice the baguette into four 4" bits and split each one). Set them on a baking tray.
04 -
When your beef mix is done cooking, mix in the Worcestershire sauce. Put half the provolone slices over the meat and turn down the heat. Let the cheese get all melty for about 2 minutes, then stir it all together.
05 -
Grab some tongs and scoop the beef and cheese mix onto your cut rolls, making sure each one gets the same amount.
06 -
Top each sandwich with your leftover cheese. Pop them in the hot oven for 3-5 minutes until the cheese bubbles and the rolls get a bit crispy.
# Notes:
01 -
Our speedy take on Philly cheesesteaks uses ground beef instead of sliced steak so you can make it faster
02 -
A great option for hectic evenings when you want something filling