Cheesy Crispy Onion Rings (Print Version)
# Ingredients:
→ Onions
01 -
2 large yellow onions, peeled and cut into 1.25 cm thick rings
→ Cheese Filling
02 -
1 cup (100 g) shredded cheddar cheese
03 -
1 teaspoon (2 g) paprika
04 -
1 teaspoon (3 g) garlic powder
05 -
1 teaspoon (5 g) salt
06 -
1/2 teaspoon (1 g) ground black pepper
→ Breading Station
07 -
1 cup (125 g) all-purpose flour
08 -
2 large eggs
09 -
60 ml whole milk
10 -
150 g breadcrumbs
→ Frying
11 -
Vegetable oil, for deep frying
# Instructions:
01 -
Slice the peeled onions crosswise into 1.25 cm rings and gently separate each ring, setting aside the largest and sturdiest for use.
02 -
In a bowl, blend the shredded cheddar cheese with paprika, garlic powder, salt, and black pepper until thoroughly combined.
03 -
Press the cheese mixture firmly inside each onion ring, ensuring the filling is evenly packed within the cavity.
04 -
Arrange three shallow bowls: one with flour, one with whisked eggs and milk, and the third with breadcrumbs.
05 -
Coat each stuffed onion ring first in flour, then dip in the egg mixture, and finish with an even coating of breadcrumbs. Repeat for a second coating if extra crispness is desired.
06 -
Heat oil in a deep fryer or large heavy-bottomed skillet to 190°C. Fry rings in batches for 2–3 minutes per side until golden and crisp. Transfer to paper towels to drain excess oil.
07 -
Plate the hot cheesy onion rings immediately and accompany with preferred dipping sauce.
# Notes:
01 -
For a lighter result, bake at 200°C for 15–20 minutes, turning once halfway through.
02 -
Verify oil temperature before frying to prevent sogginess and excessive oil absorption.
03 -
Try alternative cheeses such as mozzarella or pepper jack for added flavor diversity.