Cheesy Pepperoni Croissant Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 packs Pillsbury roll-up dough
02 -
8 string cheese sticks, sliced in half (making 16 pieces)
03 -
1 pack sliced pepperoni
04 -
1 teaspoon powdered garlic
05 -
1 teaspoon dried oregano
06 -
1 teaspoon dried basil
07 -
1 egg
08 -
Pasta sauce (optional, for dipping)
# Instructions:
01 -
Set your oven to 375 degrees before starting.
02 -
Put the powdered garlic, dried oregano and basil together in a small bowl.
03 -
Break the egg into a small bowl and whisk it well.
04 -
Open the roll-up dough packs. Take each triangle and put a cheese piece on the wider end, then lay pepperoni slices across the dough. Start rolling from the wide part toward the pointed end. Place them on a cookie sheet without greasing it. Sprinkle your spice mix over them and brush with the whisked egg.
05 -
Pop in the oven for 15 minutes until they turn golden. Serve with pasta sauce if you want.
# Notes:
01 -
Perfect party finger food
02 -
Make them early and bake when guests arrive