Cheesy Pepperoni Rolls (Print Version)
# Ingredients:
01 -
Two 8-ounce tubes of ready-to-use crescent roll dough
02 -
One 6-ounce package of pre-sliced pepperoni
03 -
8 mozzarella cheese sticks, cut into halves
04 -
1 large egg
05 -
3 tablespoons of parmesan cheese, finely grated
06 -
2 teaspoons of Italian seasoning blend
# Instructions:
01 -
Set your oven to 375°F and prepare two baking trays by lining them with parchment paper or a silicone sheet.
02 -
Open the crescent roll dough tubes and break apart the triangles by following the perforation marks.
03 -
Take one crescent triangle at a time, place 6 pepperoni slices on it, and top with half a cheese stick along the pepperoni.
04 -
Starting from the widest edge of the triangle, roll your dough tightly towards the tip and form that classic crescent shape.
05 -
Move the filled crescents onto your prepared baking trays, whisk up the egg, and brush it over each roll. Sprinkle with parmesan and Italian seasoning for extra flavor.
06 -
Let them bake for 15 minutes until the dough is golden and the cheese turns gooey.
07 -
Serve immediately with warm pizza or marinara sauce as a dip!
# Notes:
01 -
These cheesy, pepperoni-stuffed rolls are great for game nights or a quick family meal.
02 -
Store leftovers in a sealed container in the fridge for up to 3 days. Reheat in an oven at 350°F for 5–7 minutes.