Cheesy Potato Patties (Print Version)
# Ingredients:
01 -
Half a cup of cooked, crumbled bacon.
02 -
Two tablespoons chopped parsley.
03 -
Two eggs, whisked.
04 -
One garlic clove, finely chopped.
05 -
Two pounds of potatoes, peeled and cut into chunks.
06 -
Two tablespoons fresh chives, diced.
07 -
One cup grated cheddar cheese.
08 -
A quarter-cup of milk.
09 -
Two tablespoons of butter.
10 -
A cup of flour.
11 -
Two cups of breadcrumbs.
12 -
Salt and pepper as needed.
13 -
Vegetable oil for cooking.
# Instructions:
01 -
Simmer the potato pieces in boiling water for 15 to 20 minutes until soft. Drain the water, mash them with butter and milk, then season. Leave to cool down.
02 -
Combine the cheese, bacon, chopped herbs, and garlic in a bowl.
03 -
Shape some mashed potato flat, spoon the filling into the center, then fold the edges over and shape it into a patty.
04 -
Dip the cakes into the flour, coat with eggs, then cover them in breadcrumbs.
05 -
In a skillet with hot oil, fry each patty for about 3 to 4 minutes per side until crispy and golden.
# Notes:
01 -
Make sure the mashed potatoes are fully cool before you start shaping.
02 -
You can prepare the patties in advance if needed.
03 -
Switch up the cheese type for a fun variation.