Cheesy Turkey Spinach Balls (Print Version)
# Ingredients:
→ Meatballs
01 -
1 pound ground turkey meat
02 -
1 cup spinach leaves, finely chopped
03 -
2 garlic cloves, finely diced
04 -
1/2 cup dry breadcrumbs
05 -
1/4 cup Parmesan, freshly grated
06 -
1 large egg, beaten
07 -
1 teaspoon mixed Italian herbs
08 -
1/2 teaspoon table salt
09 -
1/4 teaspoon ground black pepper
→ Filling and Cooking
10 -
12 mini mozzarella balls (or 1 cup diced)
11 -
1 tablespoon virgin olive oil
# Instructions:
01 -
Throw turkey, spinach, garlic, breadcrumbs, Parmesan, egg and all seasonings into a big bowl and mix everything well with your hands.
02 -
Take some mixture, press it flat in your palm, stick mozzarella in the middle, then fold and roll into a round ball. Do this with all the mixture.
03 -
Warm oil in a pan on medium heat. Cook meatballs until golden brown, about 2-3 minutes on each side.
04 -
Move browned meatballs to a baking tray lined with parchment. Pop in a 375°F oven for 15-20 minutes until they reach 165°F inside.
# Notes:
01 -
You can make them early and keep in the fridge
02 -
Browning then baking gives amazing results
03 -
So many ways to enjoy these