Chicken Alfredo Monkey Bread (Print Version)
# Ingredients:
→ Dough
01 -
780 g pizza dough (2 tubes, 390 g each)
02 -
2 tablespoons olive oil
03 -
1 teaspoon Italian seasoning
04 -
1 teaspoon minced garlic
→ Filling and Sauce
05 -
240 g mozzarella cheese, shredded (divided use)
06 -
200 g parmesan cheese, grated (divided use)
07 -
280 g rotisserie chicken, shredded (divided use)
08 -
240 ml alfredo sauce (divided use)
# Instructions:
01 -
Preheat oven to 190°C. Coat a large bundt pan with non-stick cooking spray and set aside.
02 -
Slice pizza dough into 1.25 cm pieces and roll each into a ball. Place all dough balls into a large mixing bowl.
03 -
Add olive oil, Italian seasoning, minced garlic, 60 g mozzarella, and 50 g parmesan to the dough balls. Mix thoroughly by hand to evenly coat.
04 -
Layer 60 g mozzarella and 50 g parmesan in the bottom of the prepared pan. Add half the dough balls, 140 g chicken, and 120 ml alfredo sauce. Repeat with remaining mozzarella (60 g), parmesan (50 g), dough balls, chicken, and alfredo sauce. Finish with the final 60 g mozzarella and 50 g parmesan on top.
05 -
Bake for 45–50 minutes, or until golden brown and the cheese is fully melted.
06 -
Invert the pan onto a large serving plate. Let cool for 5 minutes before slicing to serve.
# Notes:
01 -
Ensure the bread is allowed to rest before unmolding to prevent cheese from sticking.