White Chicken Chili (Print Version)
# Ingredients:
01 -
1 small yellow onion, diced.
02 -
1 tablespoon cooking olive oil.
03 -
2 cloves of garlic, finely chopped.
04 -
2 1/2 cups chicken broth (low sodium).
05 -
2 (4 oz) cans of diced green chilies.
06 -
1/4 teaspoon cayenne spice.
07 -
1 1/2 teaspoons of cumin powder.
08 -
1/2 teaspoon paprika seasoning.
09 -
1/2 teaspoon dried oregano leaves.
10 -
Juice from half a lime.
11 -
2 (15 oz) cans of white northern beans.
12 -
1 cup of either sour cream or plain Greek yogurt.
13 -
1 cup of sweet corn.
14 -
2 cups chicken, shredded and cooked.
15 -
Add salt and pepper based on your taste.
16 -
Extras to top: avocado, cheese, fresh cilantro, green onions, or tortilla chips.
# Instructions:
01 -
Heat up the oil, stir in onion, and cook for 3-5 mins until softened. Toss in garlic and cook briefly—about 30 seconds.
02 -
Mix in the broth, green chilies, lime juice, and spices. Sprinkle in some salt and pepper.
03 -
Drain the beans. Blend a portion with broth to make it thicker. Add the remaining beans along with the corn.
04 -
Let it gently cook for 15-30 mins without covering.
05 -
Take it off the heat. Stir in the cooked chicken and sour cream. Serve it however you like with your toppings.
# Notes:
01 -
Great option for Instant Pot or slow cooker.
02 -
Perfect for leftover chicken meals.
03 -
Best to freeze before adding sour cream.