One-Pot Burrito Bowls (Print Version)
# Ingredients:
→ Base
01 -
1 to 1½ pounds skinless boneless chicken thighs or breasts
02 -
1 (14.5 oz) can chopped tomatoes
03 -
1 cup reduced-sodium chicken stock
04 -
2 teaspoons chile powder
05 -
2 teaspoons sea salt
06 -
1 teaspoon cumin powder
→ Add Later
07 -
1 (15 oz) can black beans, rinsed and drained
08 -
1 cup brown rice, uncooked
09 -
1 cup corn kernels, frozen
→ Optional Toppings
10 -
cheese, shredded
11 -
fresh cilantro, chopped
12 -
sour cream
13 -
avocado chunks
14 -
fresh salsa
15 -
spicy sauce
16 -
green onions, sliced
17 -
lettuce, thin sliced
# Instructions:
01 -
Put chicken, tomatoes, stock, and spices in your slow cooker. Let it cook on LOW for 3-4 hours.
02 -
Add your beans, rice, and corn to the pot. Keep cooking on LOW another 3-4 hours until the rice gets soft.
03 -
Pull apart the chicken, stir everything or leave it separate. Taste and add more spices if needed. Dish up with your favorite toppings.
# Notes:
01 -
Watch your rice during the final hour
02 -
Pour in extra stock if it looks too dry
03 -
Switch to HIGH setting to get rid of extra liquid