Sweet Chili Salmon Glaze (Print Version)
# Ingredients:
01 -
1 1/2 pounds salmon fillet, center cut.
02 -
1/2 cup Thai chili sauce, sweet variety.
03 -
2 teaspoons soy sauce.
04 -
1 tablespoon finely chopped fresh ginger.
05 -
1 teaspoon Sriracha for heat.
06 -
2 tablespoons lime juice, freshly squeezed.
07 -
1 bunch green onions, sliced thinly.
08 -
1/8 teaspoon black pepper for seasoning.
09 -
1/2 teaspoon coarse kosher salt.
10 -
A few handfuls (2–3) of mixed baby greens.
11 -
1 tablespoon lime juice for tossing greens.
12 -
1 tablespoon olive oil.
13 -
A few sprigs (2–3) of fresh cilantro.
14 -
A few sprigs (2–3) of fresh mint.
15 -
1 lime, sliced into wedges for serving.
# Instructions:
01 -
Combine chili sauce, Sriracha, lime juice, soy sauce, ginger, and part of the green onions in a bowl.
02 -
Pull out any pin bones, sprinkle salt and pepper over the fish, and set it in a baking dish with some glaze underneath and the rest poured on top.
03 -
Bake slowly at 275°F for 18–23 minutes until the middle hits 130°F.
04 -
Mix baby greens with olive oil, a pinch of salt, some pepper, and lime juice until nicely coated.
05 -
Lay the fish on the greens, sprinkle herbs, the rest of the green onions, and lime wedges on top before serving.
# Notes:
01 -
Can assemble ingredients up to 2 hours in advance.
02 -
Works best with a center-cut salmon piece.
03 -
Fish will keep cooking a bit after it's out of the oven.