Chilli Beef Crispy (Print Version)
# Ingredients:
→ Main Ingredients
01 -
200 g Tender steak (like sirloin or rump)
02 -
1 Egg (beaten)
03 -
1 cup Potato or corn starch
04 -
½ Bell pepper
05 -
2-3 Hot chillies (like bird's eye)
06 -
2-3 Spring onions
07 -
½ Sweet onion
→ Beef Marinade
08 -
1 tbsp Soy sauce (light)
09 -
1 tsp Garlic and ginger paste
10 -
1 tsp Sesame oil
11 -
½ tsp Granulated sugar
12 -
¼ tsp Ground white pepper
→ Sauce Mix
13 -
3 tbsp Sweet chilli sauce
14 -
2 tbsp Tomato ketchup
15 -
2 tbsp Soy sauce (light)
16 -
1 tsp Rice or white vinegar
17 -
1 tbsp White sugar
18 -
½ tsp Table salt
# Instructions:
01 -
Slice the beef thinly. Toss the slices in all the marinade ingredients till evenly coated. Let them sit for at least 15 minutes.
02 -
Stir together all sauce ingredients in a small bowl. Leave it aside for later.
03 -
Crack the egg into the marinated beef. Stir the slices till they're well-coated, then cover them completely in starch. Shake off extra starch before frying.
04 -
Bring oil to 350°F. Deep fry the coated beef for 1-2 minutes till golden and crispy. Place them on paper towels or a rack to get rid of extra oil.
05 -
In a hot wok, pour in a splash of oil. Toss in the sliced onion, stir for a few seconds, then add the bell pepper. Mix everything well.
06 -
Add the fried beef to the wok. Pour in the sauce, toss in the spring onions and chillies. Stir it all up on high heat for a couple of minutes.
07 -
Dish it out onto a plate. Great with noodles or steamed rice. It's a tasty snack too!
# Notes:
01 -
Tastes the best when eaten right away while crispy
02 -
Reduce or skip the hot chillies for a milder dish