Chocolate Banana Bread Delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups (250g) plain flour
02 -
½ cup (59g) unsweetened cocoa
03 -
1¼ teaspoons baking soda
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½ teaspoon fine salt
05 -
⅓ cup (73g) cooking oil
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1 cup (200g) packed light brown sugar
07 -
2 large eggs at room temp
08 -
⅓ cup (77g) room temp sour cream
09 -
3 well-ripened bananas, mashed (roughly 1¼ cups)
10 -
1 cup (168g) milk choc chunks, extra for decoration
11 -
1 cup (168g) semi-sweet choc bits, extra for decoration
# Instructions:
01 -
Warm your oven to 350°F. Coat a 9x5-inch bread tin with cooking spray.
02 -
Combine flour, cocoa, baking soda, and salt in a big bowl with a good stir.
03 -
In another bowl, blend oil with brown sugar. Add eggs and sour cream and mix well.
04 -
Dump choc chunks, wet mixture, and smooshed bananas into the flour bowl. Stir just enough to mix.
05 -
Dump mixture into tin, sprinkle extra choc bits on top. Cook for 60 mins, cover with foil, then bake 20 more mins.
06 -
Cool in the tin before taking out. Cut and munch.
# Notes:
01 -
Three chocolate layers from cocoa and dual chip varieties
02 -
Works best when bananas have brown spots
03 -
Keeps in freezer up to 3 months