Chocolate Love Bite Truffles (Print Version)
# Ingredients:
→ Main Components
01 -
8 ounces dark or semi-sweet chocolate bars (226g), chopped into tiny bits
02 -
2/3 cup whipping cream (160ml)
03 -
1 Tablespoon soft, unsalted butter (14g)
04 -
1/2 teaspoon vanilla extract
→ Topping Ideas
05 -
Plain cocoa powder
06 -
Colorful sprinkles
07 -
Chopped nuts
08 -
Dipping chocolate
# Instructions:
01 -
Put your finely chopped chocolate chunks in a bowl that can handle heat.
02 -
Get your heavy cream hot and bubbly using your stove or microwave.
03 -
Drop butter onto chocolate, then pour the hot cream over everything. Wait 5 minutes before adding vanilla and mixing until smooth.
04 -
Put plastic wrap right on the surface and stick it in the fridge for 1-2 hours. Try a flat dish to cool it faster.
05 -
Grab 2-teaspoon amounts and roll them into small balls. Cover with your favorite toppings if you want.
# Notes:
01 -
Tastes way better when not cold from the fridge
02 -
Try adding rum, almond extract or orange liqueur for different tastes
03 -
Always go for real chocolate bars, not the baking chips