Chocolate Tea Biscuit Cake (Print Version)

# Ingredients:

01 - 2 packages of Marie cookies (36 pieces, 180g), or substitute with digestive cookies or graham wafers

02 - 1/2 cup (100g) melted butter

03 - 6 tbsp unsweetened cocoa powder, either natural or dutch type

04 - 1/2 can (200g/7oz) condensed milk, sweetened

01 - Snap cookies into big pieces. Oil a bread tin and add baking paper, or get aluminum foil ready if you're making a roll.

02 - Take a big bowl and mix your melted butter with cocoa powder and condensed milk till it's smooth. Gently add your broken cookies.

03 - You can push the mix into your bread tin or make a log shape using foil. Pop it in the freezer for 2-3 hours to harden.

04 - When it's hard enough, cut and eat. Keep leftover pieces in the freezer.

01 - Zero baking needed

02 - Leftovers keep well in freezer

03 - Choose your shape: flat loaf or round roll