Chopped Winter Bowl (Print Version)
# Ingredients:
→ Dressing
01 -
1/4 teaspoon black pepper
02 -
1/4 teaspoon kosher salt
03 -
1 1/2 teaspoons Dijon mustard
04 -
2 tablespoons balsamic vinegar
05 -
1/4 teaspoon garlic powder
06 -
1/2 teaspoon honey
07 -
1/4 cup extra virgin olive oil
→ Salad
08 -
1 medium Honeycrisp apple, diced
09 -
2 cups rotisserie chicken, shredded
10 -
1/2 cup dried cranberries
11 -
1/2 cup pomegranate seeds
12 -
6 cups romaine lettuce, chopped
13 -
1/2 cup red onion, diced
14 -
1/2 cup feta cheese, crumbled
15 -
1/2 cup candied pecans, roughly chopped
# Instructions:
01 -
In a small bowl, stir together honey, garlic powder, olive oil, balsamic vinegar, mustard, salt, and pepper. Put it to the side until needed.
02 -
In a big bowl, mix together the lettuce, chicken, apple, cranberries, onion, pomegranate seeds, pecans, and feta.
03 -
Right before you're ready to serve, pour the dressing on top and gently mix it all up.
# Notes:
01 -
Wait to add the dressing until you're ready to eat to keep everything nice and crisp.
02 -
Feel free to use either homemade or store-bought candied pecans.