Coffee Shop Banana Bread (Print Version)
# Ingredients:
→ Bread
01 -
2 cups regular flour
02 -
1 teaspoon baking soda
03 -
¼ teaspoon salt
04 -
½ teaspoon cinnamon
05 -
1 egg
06 -
1⅛ cup sugar
07 -
½ cup cooking oil
08 -
2 tablespoons buttermilk
09 -
1 teaspoon vanilla
10 -
3 overripe bananas
11 -
½ cup broken walnuts
# Instructions:
01 -
Warm up your oven to 325°F. Coat an 8x5 loaf pan with cooking spray and put parchment paper inside.
02 -
Stir flour, baking soda, salt, and cinnamon together in a bowl.
03 -
Beat the egg, sugar, and oil in another bowl until they're well blended.
04 -
Add the dry mix to your wet ingredients. Stir in buttermilk, vanilla, and smooshed bananas.
05 -
Dump mixture into your pan, sprinkle walnuts on top. Cook for 60-75 minutes until a knife stuck in comes out without batter.
# Notes:
01 -
You can fake buttermilk by adding a splash of vinegar to regular milk
02 -
Stores in freezer nicely for up to 3 months