Cookie Filled Sweet Rolls (Print Version)
# Ingredients:
→ Cinnamon Rolls
01 -
1 (5-count) package Pillsbury Grands sweet rolls with cinnamon
02 -
½ cup (119g) whipping cream
03 -
10 Oreo cookies, broken into pieces (extra for garnish)
→ Icing
04 -
2 tablespoons (30ml) soft cream cheese at room temp (if you want)
05 -
Sweet glaze packet from roll container
# Instructions:
01 -
Heat your oven to 350°F. Pop open the roll container and put the icing packet aside for later.
02 -
Lay out some parchment and unwind each roll into a strip, making sure the sweet cinnamon side faces upward.
03 -
Scatter crushed Oreo bits across the cinnamon coating.
04 -
Gently roll each strip back into a spiral, keeping the cookie pieces tucked inside.
05 -
Put the rolls in an 8 or 9-inch pan with a little room between each one.
06 -
Splash the whipping cream all over and around the rolls.
07 -
Let them bake for 20-25 minutes until they turn nice and golden on top.
08 -
Stir together the saved icing and soft cream cheese until it's all blended.
09 -
Smear the icing mix on the hot rolls, sprinkle with extra Oreo chunks, and enjoy while warm.
# Notes:
01 -
You can skip the cream cheese if you want
02 -
They taste better when they're still warm