Cottage Chicken Parm Bowl (Print Version)

# Ingredients:

01 - 1 cup crispy coated chicken breast, already cooked and sliced into small chunks

02 - ½ cup smooth cottage cheese

03 - ½ cup tomato pasta sauce

04 - ¼ cup grated mozzarella cheese

05 - 2 tablespoons freshly grated Parmesan

06 - Fresh basil leaves, ripped if too big

01 - Put cottage cheese at the bottom of your bowl to make a smooth foundation.

02 - Place the hot breaded chicken pieces on top of cottage cheese. Drizzle pasta sauce all over the chicken.

03 - Scatter mozzarella and Parmesan on top. Add torn basil leaves. Eat right away while it's still warm.

01 - Combines all the tasty bits of chicken parm in a high-protein way

02 - Perfect for making ahead - just warm up chicken on its own before putting it all together