Effortless Country Casserole (Print Version)

# Ingredients:

01 - About 12 ounces of egg noodles, medium size.
02 - 1 pound of ground beef, lean.
03 - 1 onion, medium, diced up.
04 - 2 garlic cloves, finely chopped.
05 - 1 can of tomato soup, condensed.
06 - 1 can of cream of mushroom soup.
07 - Around 1 cup of milk.
08 - Worcestershire sauce, about 2 teaspoons.
09 - Half a teaspoon of salt.
10 - A quarter teaspoon of black pepper.
11 - Garlic powder, roughly ¼ teaspoon.
12 - Dried onion flakes, 2 tablespoons.
13 - Grated Parmesan cheese, about ¼ cup.

# Instructions:

01 - Set oven to 350°F and lightly coat a 9x13-inch pan with oil or spray.
02 - Bring salted water to a boil and cook the noodles just until firm. Drain and set aside.
03 - Brown the beef and onion together for 5-7 minutes. Toss in the garlic and cook another minute. Pour off the fat.
04 - In a big bowl, mix the tomato soup, mushroom soup, milk, Worcestershire, and seasonings.
05 - Mix the sauce with the beef and egg noodles. Place it all in the greased pan and sprinkle Parmesan on top.
06 - Bake without a lid for 25-30 minutes until bubbling. Let it sit for about 5 minutes before serving.

# Notes:

01 - You can prepare it in advance.
02 - Freezes nicely.
03 - Perfect for a family meal.

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