Cream Cheese Bacon Doritos Chicken (Print Version)
# Ingredients:
→ Filling
01 -
225 g cream cheese, softened
02 -
60 g cooked bacon, crumbled
03 -
60 g shredded cheddar cheese
04 -
2 tbsp green onions, chopped
05 -
1 tsp garlic powder
→ Shell
06 -
1 x 285 g bag large Doritos (Nacho Cheese or Cool Ranch)
→ Garnish (optional)
07 -
Fresh chives, finely sliced
08 -
Extra cooked bacon, crumbled
# Instructions:
01 -
Combine softened cream cheese, crumbled bacon, shredded cheddar, chopped green onions, and garlic powder in a medium mixing bowl. Mix thoroughly until the filling is smooth and evenly blended.
02 -
Gently open the side of each large Dorito chip to form a pocket, taking care not to split or break the chip completely.
03 -
Using a small spoon or piping bag, carefully fill each Dorito pocket with the cream cheese mixture. Avoid overfilling to maintain chip integrity.
04 -
Arrange the stuffed Doritos on a serving tray and refrigerate for 15 minutes to allow the filling to firm slightly. Garnish with chives or additional bacon if desired. Serve immediately.
# Notes:
01 -
For added flavor, use freshly cooked bacon and let cream cheese reach room temperature before mixing for a smoother filling.