Creamy Blue Moon Dessert (Print Version)
# Ingredients:
→ Base
01 -
240 ml whole milk
02 -
360 ml heavy whipping cream
→ Sweeteners & Flavourings
03 -
100 g granulated sugar
04 -
3 teaspoons vanilla pudding mix
05 -
1 teaspoon vanilla extract
06 -
1 teaspoon raspberry extract or 125 g fresh raspberries
07 -
1 teaspoon lemon extract
→ Other
08 -
0.25 teaspoon salt
09 -
0.5 teaspoon blue food colouring
# Instructions:
01 -
Pour whole milk into a saucepan and heat gently over medium flame until it just reaches boiling point. Do not let it scorch.
02 -
Add granulated sugar and salt to the hot milk, stirring continuously until both are fully dissolved.
03 -
Incorporate heavy whipping cream, vanilla pudding mix, vanilla extract, raspberry extract or fresh raspberries, and lemon extract into the saucepan. Blend thoroughly until the mixture is smooth and uniform.
04 -
Mix in blue food colouring, stirring until the desired vibrant hue is achieved.
05 -
Transfer the blended base to a clean container. Refrigerate for at least 2 hours, or until thoroughly chilled.
06 -
Pour the chilled mixture into your ice cream maker and process according to manufacturer’s instructions until a creamy consistency forms.
07 -
Scoop immediately for soft-serve texture or freeze further for a firmer set. Enjoy chilled.
# Notes:
01 -
For a more intense raspberry flavour, fresh raspberries can substitute raspberry extract; sieve to remove seeds after blending.