Crispy Chicken Potato Dish (Print Version)

# Ingredients:

01 - 5-6 cups smashed spuds

02 - 1 cup sweet corn kernels

03 - 1 cup shredded cheddar, straight off the block

04 - 8 strips of breaded chicken (store-bought or from scratch)

05 - Brown sauce (quick packet or homestyle)

01 - Heat your oven to 400°F. Let frozen chicken sit out for 5 minutes before you cut it up.

02 - Put hot mashed spuds into a 9x13 dish. Scatter corn on top then add your cheese.

03 - Cut your chicken strips into chunks and place them over everything.

04 - Put in oven without covering for 15-20 minutes. Go with 15 for homemade chicken bits or 20 for frozen ones.

05 - Make your sauce while everything's cooking. Pour it over the top right before you eat.

01 - Don't use cold potatoes straight from the fridge

02 - Tiny popcorn chicken works too

03 - Perfect for cooking ahead of time